Microcosmic Aquaculture

We imagine a future where the vast and deep expanses of the ocean will teem with overabundant floating gelatinous reefs. Humans will be nourished physically and aesthetically be encouraging new floating worlds of reefs that sustain large quantities of harvestable wild and captive fish. Farming in this project is not viewed as a monoculture but the creation of a new ecology where wild and captive wildlife are ’raised’ and their aesthetic potential is enjoyed by future divers and fisherman.


From Bittertang, Antonio Torres currently tastes new flavors and Michael Loverich explores frothiness in Bushwick, Brooklyn.

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