
Seasoned Pasture: A Demonstration Range and Public Park
By Nick Glase
Talking to an ecologist or a food system specialist and they’ll tell you how intensive the beef industry is on the American landscape. However, when taking a closer look at the problem, it becomes clear, in many cases, there is no simple solution.
Nick Glase is a Los Angeles-based architect and landscape architect whose work seeks to synthesize rural and urban technologies, values, and ordering systems.

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